Miso-Glazed Salmon with Lemon-Dill Roasted Broccoli

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Salmon fillets with a sweet-savory miso glaze, paired with broccoli roasted until crisp-tender. Ready in 32 minutes with minimal ingredients. This Japanese-inspired quick recipe (gluten-free), ready in about 32 minutes, pairs salmon fillets, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 22 min Serves 2 Japanese-inspired cuisine 390 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Mix 2 tbsp white miso paste, 1 tbsp rice vinegar, 1 tbsp maple syrup, and 1/4 tsp salt in a small bowl to form a smooth paste.
  2. Step 2: Pat 2 salmon fillets dry, then spread miso mixture evenly over flesh side. Place skin-side down on a parchment-lined baking sheet.
  3. Step 3: Toss 1 lb broccoli florets with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper on the same sheet. Roast for 12 minutes until broccoli is crisp-tender and edges are slightly browned.
  4. Step 4: After 12 minutes, add salmon to the oven. Roast for 10-12 more minutes until salmon flakes easily with a fork and reaches 145°F (63°C) internally.
  5. Step 5: Remove from oven and immediately sprinkle with 1 tbsp chopped fresh dill, 1 tbsp lemon zest, and 1 tbsp lemon juice. Serve immediately with broccoli.

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