Miso-Glazed Salmon with Sesame and Green Onion Garnish

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Salmon fillets baked with a sweet-savory miso glaze and finished with toasted sesame seeds and fresh green onions. This Japanese-inspired sheet-pan recipe, ready in about 22 minutes, pairs salmon fillets, white miso paste, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Japanese-inspired cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp honey, 1 tbsp rice vinegar, 1/2 tbsp sesame oil, and 1 tbsp water until smooth.
  2. Step 2: Place 2 salmon fillets (6 oz each) on a lined baking sheet; brush with the miso glaze.
  3. Step 3: Bake for 10-12 minutes until salmon is cooked through and glaze is bubbling.
  4. Step 4: Sprinkle with 1 green onion (thinly sliced) and 1 tsp sesame seeds before serving.

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