Miso-Glazed Salmon with Sesame Roasted Vegetables

By AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender salmon fillets glazed with savory-sweet miso sauce, served over a medley of caramelized vegetables for a restaurant-quality weeknight dinner. This Japanese-inspired sheet-pan recipe (gluten-free), ready in about 33 minutes, pairs salmon fillets, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 18 min Serves 4 Japanese-Inspired cuisine 420 cal/serving

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Ingredients

4 (6 oz each), skin-on salmon fillets
3 tbsp white miso paste
1 tbsp rice vinegar
1 tbsp maple syrup
1 tsp toasted sesame oil
2 cups broccoli florets
1 cup, thinly sliced carrots
1, thinly sliced red bell pepper
2 tbsp olive oil
1 tsp sesame seeds
2, thinly sliced green onions

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Instructions

Step 1: Preheat oven to 425°F. Whisk miso paste, rice vinegar, maple syrup, and sesame oil in a small bowl until smooth.
Step 2: Pat salmon fillets dry with paper towels. Place on a parchment-lined baking sheet. Brush 2 tbsp miso glaze evenly over salmon. Arrange broccoli, carrots, and bell pepper around salmon. Drizzle with 2 tbsp olive oil and season with salt and pepper.
Step 3: Roast for 15-18 minutes until salmon is opaque and vegetables are tender-crisp with browned edges. Drizzle remaining miso glaze over salmon, sprinkle with sesame seeds, and garnish with sliced green onions.