Miso-Glazed Shrimp with Bok Choy and Sesame

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick-cooked shrimp glazed with savory miso, served with tender bok choy and toasted sesame seeds for a vibrant, protein-packed dish. This japanese-inspired seafood (gluten-free, high-protein) ready in about 25 minutes pairs peeled and deveined shrimp, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Japanese cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk miso paste, rice vinegar, 1 tsp sesame oil, and 1/4 tsp salt until smooth. Set aside.
  2. Step 2: Heat a large skillet over medium-high heat. Add shrimp and cook for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
  3. Step 3: Add minced garlic to the skillet and cook for 30 seconds until fragrant. Add bok choy and 2 tbsp water, cover, and steam for 4 minutes until tender.
  4. Step 4: Return shrimp to the skillet, add miso glaze, and toss to coat evenly. Cook for 1 minute until sauce thickens. Sprinkle with toasted sesame seeds and serve immediately.

Frequently asked questions

How long does Miso-Glazed Shrimp with Bok Choy and Sesame take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Shrimp with Bok Choy and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.

Can I substitute ingredients in Miso-Glazed Shrimp with Bok Choy and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Shrimp with Bok Choy and Sesame for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Miso-Glazed Shrimp with Bok Choy and Sesame gluten-free?

Yes — this recipe is tagged gluten-free, high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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