Shimmering Teriyaki Glazed Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp coated in a glossy teriyaki glaze that develops a reflective sheen when cooked. This japanese-inspired seafood (gluten-free) ready in about 30 minutes pairs (450g), peeled and deveined shrimp, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Japanese cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Whisk soy sauce, rice vinegar, honey, sesame oil, cornstarch, grated ginger, and minced garlic in a small bowl until smooth; set aside.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque; remove and set aside.
  3. Step 3: Add remaining 1 tbsp vegetable oil to the skillet. Sauté broccoli and bell peppers for 4-5 minutes until crisp-tender. Add sliced green onions and stir for 1 minute.
  4. Step 4: Return shrimp to skillet, pour in teriyaki sauce, and stir constantly for 2 minutes until sauce thickens into a glossy, shimmering glaze that coats the shrimp.
  5. Step 5: Serve immediately over cooked white rice, garnished with extra green onions.

Frequently asked questions

How long does Shimmering Teriyaki Glazed Shrimp take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shimmering Teriyaki Glazed Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Shimmering Teriyaki Glazed Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shimmering Teriyaki Glazed Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Shimmering Teriyaki Glazed Shrimp gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes