Miso-Infused Mushroom and Vegetable Medley
A savory vegetable dish where mushrooms and root vegetables absorb the umami depth of white miso, creating a deeply flavorful side. This japanese-inspired vegetarian (gluten-free, vegan) ready in about 30 minutes pairs sliced mixed mushrooms, thinly sliced carrots, white miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 115 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups, sliced mixed mushrooms
- 1 cup, thinly sliced carrots
- 2 tbsp white miso paste
- 1/2 cup vegetable broth
- 1 tbsp sesame oil
Instructions
- Step 1: Heat 1 tbsp sesame oil in a large skillet over medium heat until shimmering. Add 1 1/2 cups sliced mixed mushrooms and 1 cup thinly sliced carrots, stirring to coat.
- Step 2: Cook for 8 minutes, stirring occasionally, until mushrooms are golden and carrots are tender-crisp.
- Step 3: Whisk 2 tbsp white miso paste into 1/2 cup vegetable broth until smooth, then pour over vegetables. Simmer uncovered for 5 minutes, stirring until sauce thickens and coats vegetables evenly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Infused Mushroom and Vegetable Medley take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Infused Mushroom and Vegetable Medley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced mixed mushrooms from drying out.
Can I substitute ingredients in Miso-Infused Mushroom and Vegetable Medley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Infused Mushroom and Vegetable Medley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Infused Mushroom and Vegetable Medley gluten-free?
Yes — this recipe is tagged gluten-free, vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
