Miso-Infused Roasted Sweet Potatoes

Name: Miso-Infused Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 lbs, peeled and cut into 3/4-inch cubes sweet potatoes; 2 tbsp white miso paste; 1 tbsp maple syrup; 1/2 tsp smoked paprika; 1 tsp sesame oil; 1 tsp toasted sesame seeds; 1/4 tsp salt

Sweet potatoes roasted with white miso paste, maple syrup, and smoked paprika until caramelized.

Cuisine: Asian

Category: Vegetarian

Prep: 15 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

2 lbs, peeled and cut into 3/4-inch cubes sweet potatoes
2 tbsp white miso paste
1 tbsp maple syrup
1/2 tsp smoked paprika
1 tsp sesame oil
1 tsp toasted sesame seeds
1/4 tsp salt

Instructions

Step 1: Preheat oven to 425°F (220°C). Toss sweet potato cubes with sesame oil, salt, and smoked paprika until evenly coated.
Step 2: Spread potatoes in a single layer on a parchment-lined baking sheet.
Step 3: Roast for 20 minutes, then flip cubes and drizzle with miso paste mixed with maple syrup.
Step 4: Return to oven and roast for 15-18 more minutes until edges are caramelized and tender when pierced with a fork.
Step 5: Sprinkle with toasted sesame seeds and serve warm.