Mobile Mango Mule

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tropical twist on the classic mule cocktail, featuring mango puree and zesty ginger beer for a refreshing, lively experience. This recipe, ready in about 5 minutes, brings together white rum, mango puree, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a copper mule mug with crushed ice to the brim. Pour in 1.5 oz white rum, 1 oz mango puree, and 0.5 oz fresh lime juice.
  2. Step 2: Stir gently with a bar spoon for 15 seconds to blend the flavors without losing carbonation.
  3. Step 3: Top off with 3 oz chilled ginger beer, stirring lightly once more.
  4. Step 4: Garnish with a lime wheel pressed on the rim and a small wedge of mango skewered on a cocktail pick.

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