Modern Fusion Spicy Tuna Tacos
A fusion twist on traditional tacos with seared tuna, mango slaw, and a spicy yuzu glaze for a bold, authentic flavor profile. This Fusion-inspired seafood recipe, ready in about 45 minutes, pairs tortillas, tuna steaks, mango for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 tortillas
- 400g tuna steaks
- 1 mango
- 1/4 red onion
- 1 tbsp yuzu juice
- 1 tsp sriracha
- 1 tbsp lime juice
- 1 tsp salt
The grilling tools we’d reach for here → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat grill to medium-high heat. Season tuna steaks with salt and grill for 3-4 minutes per side until seared and slightly charred.
- Step 2: In a bowl, toss cubed mango, diced red onion, and 1 tbsp lime juice for 5 minutes until softened.
- Step 3: In a small bowl, mix yuzu juice, sriracha, and 1 tsp salt for the glaze. Set aside.
- Step 4: Toast tortillas on a dry skillet until warm and slightly crispy.
- Step 5: Top tortillas with seared tuna, mango slaw, and a drizzle of glaze. Serve immediately with extra lime wedges.
