Negroni Slow-Sip Batch Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A robust negroni with balanced bitterness and sweetness, perfect for slow sipping over large ice cubes. This recipe, ready in about 7 minutes, brings together Gin, Sweet vermouth, Campari for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass halfway with ice cubes. Pour in 1 oz gin, 1 oz sweet vermouth, and 1 oz Campari.
  2. Step 2: Stir gently with a bar spoon for 30 seconds until the mixture is well chilled and slightly diluted.
  3. Step 3: Place a single large clear ice cube into a rocks glass.
  4. Step 4: Strain the cocktail slowly into the glass over the large ice cube.
  5. Step 5: Express the oils of a wide strip of orange peel over the surface, twist to release aromas, and rest it on the rim as garnish.

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