Citrus-Spiced Whiskey Sour Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A zesty take on the classic whiskey sour, brightened with fresh orange juice and a hint of warm cinnamon. This recipe, ready in about 5 minutes, brings together bourbon whiskey, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz bourbon whiskey, 1 oz fresh lemon juice, 1/2 oz fresh orange juice, 3/4 oz simple syrup, and a pinch of ground cinnamon.
  2. Step 2: If using egg white, add 1/2 oz to the shaker for a silky texture. Shake vigorously without ice for 10 seconds to emulsify the egg white.
  3. Step 3: Add ice to the shaker to fill halfway and shake vigorously again for 15 seconds until the shaker frosts.
  4. Step 4: Double strain the mixture through a fine mesh strainer into a chilled rocks glass filled with fresh large ice cubes.
  5. Step 5: Garnish with a thin orange wheel twisted over the top to release oils, then rest it on the rim alongside a light dusting of cinnamon on the foam if egg white is used.

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