New York Strip Steak with Smoked Paprika and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Hearty New York strip steak infused with smoky paprika and garlic, finished with a quick pan sauce for a deeply savory, keto-friendly main course. This american-inspired beef (keto) ready in about 22 minutes pairs New York strip steak, Olive oil, Smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 10 min Cook: 12 min Serves 2 American cuisine 580 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Pat 16 oz New York strip steaks dry with paper towels. Season both sides evenly with 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp smoked paprika.
  2. Step 2: Heat 1 tbsp olive oil in a cast-iron skillet over medium-high heat until shimmering.
  3. Step 3: Place steaks in skillet and sear undisturbed for 4 minutes until golden brown.
  4. Step 4: Flip steaks and sear for 3 minutes for medium-well, or until internal temperature reaches 145°F.
  5. Step 5: Remove steaks from skillet and set aside. Add 3 minced garlic cloves to the skillet and cook for 1 minute until fragrant but not browned.
  6. Step 6: Return steaks to skillet, add 2 tbsp butter, and baste for 2 minutes. Transfer steaks to plate and let rest for 5 minutes before serving.

Frequently asked questions

How long does New York Strip Steak with Smoked Paprika and Garlic take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover New York Strip Steak with Smoked Paprika and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep new york strip steak from drying out.

Can I substitute ingredients in New York Strip Steak with Smoked Paprika and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale New York Strip Steak with Smoked Paprika and Garlic for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is New York Strip Steak with Smoked Paprika and Garlic keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes