Newport Wild Rice Hash with Smoked Bacon and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty breakfast featuring locally sourced wild rice, smoky bacon, and fresh scallions, perfect for Minnesota mornings. This american-inspired breakfast ready in about 30 minutes combines wild rice, smoked bacon, red onion into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 15 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large skillet, cook 4 ounces diced smoked bacon over medium heat for 5 minutes until crisp, then remove and set aside.
  2. Step 2: Add 1 tablespoon olive oil to the skillet, followed by 1/2 cup diced red onion and 1 cup diced potato. Sauté for 8 minutes until potatoes are tender and golden at the edges.
  3. Step 3: Add 1 cup cooked wild rice to the skillet, stirring to combine. Return the cooked bacon to the skillet and toss with 3 tablespoons chopped scallions for 2 minutes until heated through and fragrant.

Frequently asked questions

How long does Newport Wild Rice Hash with Smoked Bacon and Scallions take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Newport Wild Rice Hash with Smoked Bacon and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Newport Wild Rice Hash with Smoked Bacon and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Newport Wild Rice Hash with Smoked Bacon and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Newport Wild Rice Hash with Smoked Bacon and Scallions?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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