Rustic North Dakota Potato and Bacon Hash

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty skillet dish combining crispy bacon, tender potatoes, and caramelized onions for a comforting breakfast or brunch. This american-inspired breakfast ready in about 35 minutes combines russet potatoes, bacon strips, yellow onion into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 350 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 10 min Cook: 25 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat a large cast iron skillet over medium heat and add 6 chopped bacon strips. Cook for 6-8 minutes, stirring occasionally, until the bacon is crispy and fat is rendered. Remove bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
  2. Step 2: Add 1 tbsp olive oil to the bacon fat and then add 3 peeled and diced russet potatoes (1/2-inch cubes). Cook over medium heat for 10 minutes, stirring occasionally until the potatoes start to turn golden and crisp on the edges.
  3. Step 3: Add 1 diced medium yellow onion and 2 minced garlic cloves to the skillet. Continue cooking for 5-7 minutes until the onions are translucent and the potatoes are tender and golden.
  4. Step 4: Stir in 1 tbsp fresh thyme leaves, 1 tsp salt, and 1/2 tsp black pepper. Return the crispy bacon to the skillet and mix everything well.
  5. Step 5: Remove from heat and garnish with 2 tbsp chopped fresh parsley before serving warm.

Frequently asked questions

How long does Rustic North Dakota Potato and Bacon Hash take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Rustic North Dakota Potato and Bacon Hash?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Rustic North Dakota Potato and Bacon Hash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rustic North Dakota Potato and Bacon Hash for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rustic North Dakota Potato and Bacon Hash?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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