Ninja Course-Inspired Spicy Peanut Chicken Stir-Fry
Tender chicken breast stir-fried with crisp vegetables in a spicy, creamy peanut sauce, inspired by the energy and thrill of ninja courses. This asian fusion-inspired stir fry ready in about 30 minutes pairs broccoli florets, large, julienned carrot, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced into bite-sized strips chicken breast
- 1 medium, sliced into thin strips red bell pepper
- 2 cups broccoli florets
- 1 large, julienned carrot
- 3 cloves, minced garlic cloves
- 1 tbsp, finely grated ginger
- 3 tbsp, smooth peanut butter
- 3 tbsp soy sauce
- 1 tbsp (adjust to taste) sriracha
- 1 tbsp lime juice
- 2 tbsp vegetable oil
- 1/4 cup water
- 2 tbsp, for garnish chopped peanuts
- 2 stalks, sliced thin green onions
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 1 lb thinly sliced chicken breast strips and stir-fry for 5-6 minutes until cooked through and lightly browned.
- Step 2: Add 3 minced garlic cloves, 1 tbsp grated ginger, 1 medium sliced red bell pepper, 2 cups broccoli florets, and 1 large julienned carrot to the wok. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
- Step 3: In a small bowl, whisk together 3 tbsp smooth peanut butter, 3 tbsp soy sauce, 1 tbsp sriracha, 1 tbsp lime juice, and 1/4 cup water until smooth and creamy.
- Step 4: Pour the peanut sauce over the chicken and vegetables in the wok. Toss continuously for 2-3 minutes until the sauce thickens slightly and evenly coats everything.
- Step 5: Remove from heat and garnish with 2 sliced green onions and 2 tbsp chopped peanuts before serving hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ninja Course-Inspired Spicy Peanut Chicken Stir-Fry take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ninja Course-Inspired Spicy Peanut Chicken Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.
Can I substitute ingredients in Ninja Course-Inspired Spicy Peanut Chicken Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ninja Course-Inspired Spicy Peanut Chicken Stir-Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ninja Course-Inspired Spicy Peanut Chicken Stir-Fry?
Asian Fusion stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.