No-Bake Almond Frangipane Puff Pastry Tarts
Buttery puff pastry tarts filled with sweet almond frangipane cream, topped with sliced almonds for a delicate nutty finish. This french-inspired desserts ready in about 35 minutes layers (softened) unsalted butter, granulated sugar, almond flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 sheets (thawed) frozen puff pastry sheets
- 1/2 cup (softened) unsalted butter
- 1/2 cup granulated sugar
- 3/4 cup almond flour
- 1 large egg
- 1 tsp almond extract
- 1/4 cup sliced almonds
- for dusting powdered sugar
Instructions
- Step 1: Preheat oven to 375°F (190°C). Unfold 2 thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 6 equal squares (total 12).
- Step 2: Using a knife, lightly score a 1/2-inch border around each square without cutting all the way through, to create a rim that will puff up.
- Step 3: In a mixing bowl, cream together 1/2 cup softened unsalted butter and 1/2 cup granulated sugar until fluffy, about 3 minutes using a hand mixer.
- Step 4: Beat in 3/4 cup almond flour, 1 large egg, and 1 tsp almond extract until smooth and creamy.
- Step 5: Spoon about 1 tbsp of the almond frangipane mixture into the center of each puff pastry square, spreading evenly but staying inside the scored border.
- Step 6: Sprinkle 1/4 cup sliced almonds evenly over the filled tarts.
- Step 7: Bake on a parchment-lined baking sheet for 18-20 minutes until the puff pastry is golden and the filling is set and lightly browned.
- Step 8: Remove from oven and let cool slightly, then dust with powdered sugar before serving warm or at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Almond Frangipane Puff Pastry Tarts take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Almond Frangipane Puff Pastry Tarts?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Almond Frangipane Puff Pastry Tarts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Almond Frangipane Puff Pastry Tarts for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Almond Frangipane Puff Pastry Tarts?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
