No-Bake Chocolate and Caramel Tim Tam Slice
A decadent no-bake dessert inspired by the iconic Australian Tim Tam, layering chocolate, caramel, and biscuit crumb in a luscious slice. This australian-inspired desserts ready in about 35 minutes layers Tim Tam biscuits, crushed, unsalted butter, melted, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g Tim Tam biscuits, crushed
- 100 g unsalted butter, melted
- 1/2 cup sweetened condensed milk
- 150 g soft caramel candies, chopped
- 200 g dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 tsp sea salt flakes
Instructions
- Step 1: Line an 8x8-inch baking pan with parchment paper. In a medium bowl, combine 200 g crushed Tim Tam biscuits with 100 g melted unsalted butter, mixing until the mixture holds together when pressed.
- Step 2: Press the biscuit mixture evenly into the base of the prepared pan, creating a firm foundation. Chill in the refrigerator for 20 minutes to set.
- Step 3: In a small saucepan over low heat, warm 1/2 cup sweetened condensed milk with 150 g chopped soft caramel candies, stirring constantly for 5 minutes until smooth and combined. Pour over chilled biscuit base and return to the fridge for 30 minutes.
- Step 4: Heat 1/2 cup heavy cream in a small saucepan until just simmering. Remove from heat and pour over 200 g chopped dark chocolate in a heatproof bowl. Let sit for 2 minutes, then stir gently until smooth and glossy to form ganache.
- Step 5: Pour the chocolate ganache evenly over the set caramel layer, smoothing the top, then sprinkle 1/4 tsp sea salt flakes over the ganache.
- Step 6: Refrigerate the slice for at least 2 hours or until firm. Cut into squares and serve chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Chocolate and Caramel Tim Tam Slice take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate and Caramel Tim Tam Slice?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate and Caramel Tim Tam Slice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate and Caramel Tim Tam Slice for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate and Caramel Tim Tam Slice?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
