No-Bake Chocolate Hedgehog Slice with Coconut and Biscuits

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A nostalgic Australian no-bake dessert combining rich dark chocolate, crunchy biscuits, and shredded coconut in a slice that's easy to prepare and delightfully indulgent. This Australian-inspired recipe, ready in about 25 minutes, layers unsalted butter, dark chocolate (70% cocoa), caster sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 12 Australian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Line an 8x8 inch square baking pan with parchment paper. In a medium saucepan, melt 125 g unsalted butter over low heat until completely melted.
  2. Step 2: Add 200 g chopped dark chocolate, 1/2 cup caster sugar, and 1/4 cup sweetened condensed milk to the melted butter. Stir continuously over low heat until the mixture is smooth and glossy, about 5 minutes.
  3. Step 3: Remove the saucepan from heat and stir in 200 g broken plain tea biscuits, 1 cup desiccated coconut, and 2 tbsp cocoa powder until all pieces are evenly coated with the chocolate mixture.
  4. Step 4: Pour the mixture into the prepared pan and press down firmly with the back of a spoon to create an even layer.
  5. Step 5: Refrigerate for at least 3 hours or until fully set. Cut into squares and serve chilled for a rich, chewy treat.

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