No-Bake Chocolate Hedgehog Slice with Digestive Biscuits

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A nostalgic Australian no-bake treat combining chocolate, crushed digestive biscuits, and coconut for a dense, fudgy slice. This Australian-inspired recipe, ready in about 25 minutes, layers dark chocolate, butter, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 16 Australian cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Line a 9x9-inch square baking pan with parchment paper leaving overhang for easy removal.
  2. Step 2: In a medium saucepan over low heat, melt 200 g chopped dark chocolate and 100 g butter together, stirring frequently until smooth.
  3. Step 3: Remove from heat and stir in 395 g sweetened condensed milk and 1 tsp vanilla extract until fully combined.
  4. Step 4: Add 200 g roughly crushed digestive biscuits, 1/2 cup desiccated coconut, and 2 tbsp cocoa powder to the chocolate mixture. Stir gently until all ingredients are evenly coated.
  5. Step 5: Transfer the mixture to the prepared pan and press down firmly with the back of a spatula to create an even layer.
  6. Step 6: Refrigerate for at least 4 hours or overnight until firm.
  7. Step 7: Use the parchment overhang to lift the slice from the pan and cut into 16 squares before serving chilled.

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