No-Bake Keto Chocolate Peanut Butter Cookie Dough

By AislePrompt Editorial · Published 2026-05-24 · Updated 2026-05-24

A quick, no-bake keto treat combining the rich flavors of chocolate and peanut butter in a smooth, cookie dough texture that's perfect for satisfying sweet cravings. This keto recipe (low carb), ready in about 5 minutes, layers almond flour, natural peanut butter, unsweetened cocoa powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/4 cup almond flour
• 2 tbsp natural peanut butter
• 1 tbsp unsweetened cocoa powder
• 2 tbsp erythritol sweetener
• 1/2 tsp vanilla extract
• 1 tbsp heavy cream
• 2 tbsp sugar-free dark chocolate chips

Bakeware worth owning for recipes like this → Best Bakeware Sets in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a medium bowl, combine 1/4 cup almond flour, 2 tbsp natural peanut butter, 1 tbsp unsweetened cocoa powder, and 2 tbsp erythritol sweetener. Mix thoroughly until the dry ingredients are fully incorporated and the mixture resembles cookie dough.
2. Step 2: Stir in 1/2 tsp vanilla extract and 1 tbsp heavy cream to achieve a creamy and smooth consistency; adjust the cream slightly if needed to reach a soft dough texture.
3. Step 3: Fold in 2 tbsp sugar-free dark chocolate chips evenly into the dough.
4. Step 4: Chill the dough in the refrigerator for 10 minutes to firm up slightly before serving, or enjoy immediately for a softer texture.