No-Bake Milo and Condensed Milk Slice
A nostalgic Australian no-bake dessert combining malted Milo chocolate, sweetened condensed milk, and crunchy biscuit pieces for a rich, fudgy slice. This australian-inspired desserts ready in about 15 minutes layers (113g) unsalted butter, sweetened condensed milk, Milo powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup (113g) unsalted butter
- 1 cup sweetened condensed milk
- 3/4 cup Milo powder
- 2 cups, crushed into coarse crumbs digestive biscuits
- 1/2 cup desiccated coconut
Instructions
- Step 1: Line a 9x9-inch square baking pan with parchment paper. In a medium saucepan over low heat, melt 1/2 cup unsalted butter until fully liquid.
- Step 2: Stir in 1 cup sweetened condensed milk and 3/4 cup Milo powder into the melted butter, whisking continuously until the mixture is smooth and glossy, about 2 minutes.
- Step 3: Remove the saucepan from heat and fold in 2 cups crushed digestive biscuits and 1/2 cup desiccated coconut, mixing until all crumbs are coated evenly.
- Step 4: Transfer the mixture into the prepared pan, pressing down firmly with the back of a spoon to create an even layer. Refrigerate for at least 3 hours until firm.
- Step 5: Once set, lift the slice out using the parchment paper and cut into 16 squares. Serve chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Milo and Condensed Milk Slice take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Milo and Condensed Milk Slice?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Milo and Condensed Milk Slice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Milo and Condensed Milk Slice for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Milo and Condensed Milk Slice?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
