No-Bake Milo Slice with Chocolate and Condensed Milk
A beloved Australian sweet treat combining Milo chocolate malt powder, crunchy biscuit base, and a smooth condensed milk topping. This australian-inspired desserts ready in about 25 minutes layers digestive biscuits, crushed, unsalted butter, melted, (approx. 75 g) Milo powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g digestive biscuits, crushed
- 100 g unsalted butter, melted
- 3/4 cup (approx. 75 g) Milo powder
- 1 can (395 g) sweetened condensed milk
- 100 g dark chocolate chips
- 1 tbsp cocoa powder
Instructions
- Step 1: Line a 9x9-inch square baking pan with parchment paper. In a large bowl, combine 200 g crushed digestive biscuits with 3/4 cup (75 g) Milo powder.
- Step 2: Pour in 100 g melted unsalted butter and stir until the mixture resembles wet sand and holds together when pressed.
- Step 3: Press the biscuit mixture firmly and evenly into the base of the prepared pan.
- Step 4: In a small saucepan over low heat, combine 1 can (395 g) sweetened condensed milk and 100 g dark chocolate chips. Stir continuously until the chocolate melts completely and the mixture is smooth.
- Step 5: Remove from heat, stir in 1 tbsp cocoa powder, then pour the chocolate-condensed milk mixture evenly over the biscuit base.
- Step 6: Refrigerate the slice for at least 4 hours or until firm. Cut into squares and serve chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Milo Slice with Chocolate and Condensed Milk take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Milo Slice with Chocolate and Condensed Milk?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Milo Slice with Chocolate and Condensed Milk?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Milo Slice with Chocolate and Condensed Milk for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Milo Slice with Chocolate and Condensed Milk?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
