No-Bake Milo Slice with Chocolate and Coconut

By AislePrompt Editorial · Published 2026-05-28 · Updated 2026-05-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A delightful no-bake treat combining the beloved Australian Milo powder with rich chocolate and toasted coconut, perfect for an indulgent snack. This Australian-inspired recipe, ready in about 15 minutes, layers Milo powder, sweetened condensed milk, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 12 Australian cuisine 220 cal/serving

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Ingredients

1 cup Milo powder
1/2 cup sweetened condensed milk
1/4 cup (60 g), melted unsalted butter
1 1/2 cups, crushed digestive biscuits
1/2 cup, toasted desiccated coconut
1/2 cup dark chocolate chips
1 tsp vanilla extract

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Instructions

Step 1: Line a 9x9-inch square baking pan with parchment paper. In a large bowl, combine 1 cup Milo powder, 1 1/2 cups crushed digestive biscuits, and 1/2 cup toasted desiccated coconut.
Step 2: In a small saucepan over low heat, melt 1/4 cup unsalted butter. Remove from heat and stir in 1/2 cup sweetened condensed milk and 1 tsp vanilla extract until smooth.
Step 3: Pour the melted butter mixture over the dry ingredients, stirring thoroughly to combine into a sticky, even mixture.
Step 4: Press the mixture firmly into the prepared pan using the back of a spoon. Sprinkle 1/2 cup dark chocolate chips evenly over the top.
Step 5: Refrigerate the slice for at least 2 hours until firm. Cut into squares and serve chilled.