No-Bake Milo Slice with Chocolate and Coconut
A delightful no-bake treat combining the beloved Australian Milo powder with rich chocolate and toasted coconut, perfect for an indulgent snack. This australian-inspired desserts ready in about 15 minutes layers Milo powder, sweetened condensed milk, (60 g), melted unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup Milo powder
- 1/2 cup sweetened condensed milk
- 1/4 cup (60 g), melted unsalted butter
- 1 1/2 cups, crushed digestive biscuits
- 1/2 cup, toasted desiccated coconut
- 1/2 cup dark chocolate chips
- 1 tsp vanilla extract
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Line a 9x9-inch square baking pan with parchment paper. In a large bowl, combine 1 cup Milo powder, 1 1/2 cups crushed digestive biscuits, and 1/2 cup toasted desiccated coconut.
- Step 2: In a small saucepan over low heat, melt 1/4 cup unsalted butter. Remove from heat and stir in 1/2 cup sweetened condensed milk and 1 tsp vanilla extract until smooth.
- Step 3: Pour the melted butter mixture over the dry ingredients, stirring thoroughly to combine into a sticky, even mixture.
- Step 4: Press the mixture firmly into the prepared pan using the back of a spoon. Sprinkle 1/2 cup dark chocolate chips evenly over the top.
- Step 5: Refrigerate the slice for at least 2 hours until firm. Cut into squares and serve chilled.
Frequently asked questions
How long does No-Bake Milo Slice with Chocolate and Coconut take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Milo Slice with Chocolate and Coconut?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Milo Slice with Chocolate and Coconut?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Milo Slice with Chocolate and Coconut for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Milo Slice with Chocolate and Coconut?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
