No-Bake Mixed Berry Cheesecake Parfaits with Graham Cracker Crumble

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Layered parfaits featuring creamy no-bake cheesecake filling, fresh mixed berries, and crunchy graham cracker crumble, ideal for a sweet picnic treat. This recipe, ready in about 20 minutes, layers cream cheese, softened, powdered sugar, vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 4 International cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, beat 8 oz softened cream cheese with 1/2 cup powdered sugar and 1 tsp vanilla extract until smooth and creamy.
  2. Step 2: In a separate chilled bowl, whip 1 cup heavy cream with a mixer on high speed until stiff peaks form, about 3-4 minutes.
  3. Step 3: Gently fold whipped cream into the cream cheese mixture until fully combined and fluffy.
  4. Step 4: In a small bowl, mix 1 cup crushed graham crackers with 3 tbsp melted unsalted butter until evenly moistened.
  5. Step 5: To assemble, spoon a layer of graham cracker crumble into the bottom of 4 parfait glasses or jars. Add a layer of the cheesecake filling (about 1/4 cup), followed by a layer of mixed berries (about 1/2 cup). Repeat layers once more, finishing with berries on top.
  6. Step 6: Chill parfaits in the refrigerator for at least 1 hour before serving to let flavors meld and filling set.

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