No-Bake Tim Tam-Inspired Chocolate Caramel Slice
A decadent no-bake dessert combining layers of chocolate, caramel, and biscuit inspired by Australia's beloved Tim Tam treat. This australian-inspired desserts ready in about 40 minutes layers crushed digestive biscuits, melted unsalted butter, (395 g) sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 250 g, crushed digestive biscuits
- 125 g, melted unsalted butter
- 1 can (395 g) sweetened condensed milk
- 200 g brown sugar
- 100 g unsalted butter
- 2 tbsp golden syrup
- 200 g, chopped dark chocolate
- 100 ml heavy cream
Instructions
- Step 1: Line a 9x9 inch square pan with parchment paper. Combine 250 g crushed digestive biscuits with 125 g melted unsalted butter in a bowl, mixing until evenly coated. Press firmly into the base of the pan to form an even crust.
- Step 2: In a medium saucepan over medium heat, combine 1 can (395 g) sweetened condensed milk, 200 g brown sugar, 100 g unsalted butter, and 2 tbsp golden syrup. Stir constantly for 8-10 minutes until mixture is thick, caramel-colored, and coats the back of a spoon.
- Step 3: Pour the caramel evenly over the biscuit base and refrigerate for 30 minutes to set.
- Step 4: Meanwhile, place 200 g chopped dark chocolate and 100 ml heavy cream in a heatproof bowl over simmering water. Stir until smooth and glossy.
- Step 5: Pour the chocolate ganache over the set caramel layer, spreading evenly. Refrigerate for at least 2 hours until firm.
- Step 6: Remove from pan using parchment edges, cut into squares, and serve chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Tim Tam-Inspired Chocolate Caramel Slice take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Tim Tam-Inspired Chocolate Caramel Slice?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Tim Tam-Inspired Chocolate Caramel Slice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Tim Tam-Inspired Chocolate Caramel Slice for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Tim Tam-Inspired Chocolate Caramel Slice?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
