Nonalcoholic Citrus Sherbet Punch
A creamy, fizzy punch combining citrus juices with orange sherbet for a kid-friendly, refreshing party drink. This recipe, ready in about 5 minutes, brings together orange sherbet, fresh orange juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 10, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 quart orange sherbet
- 3 cups fresh orange juice
- 1 cup fresh lemon juice
- 2 cups ginger ale
- 1 cup club soda
- 1/2 cup orange slices
- 2 cups ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large punch bowl, add 1 quart orange sherbet and slowly pour in 3 cups fresh orange juice and 1 cup fresh lemon juice, stirring gently until the sherbet starts to soften and blend with the juices.
- Step 2: Add 2 cups ginger ale and 1 cup club soda to the bowl, stirring carefully to maintain the fizz and create a creamy, bubbly texture.
- Step 3: Add 2 cups ice cubes to chill the punch rapidly and keep it refreshing.
- Step 4: Float 1/2 cup orange slices on top of the punch for a bright, citrus garnish that enhances the aroma.
