Nut-Free Spiced Beef Lettuce Wraps

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy, spiced ground beef wrapped in crisp lettuce leaves for a Whole30-compliant, nut-free, flavorful meal. This Mexican-inspired Whole30 recipe (gluten free), ready in about 25 minutes, pairs ground beef (85% lean), avocado oil, chopped yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp avocado oil in a large skillet over medium heat. Add 1/2 cup chopped yellow onion and sauté for 3-4 minutes until translucent.
  2. Step 2: Add 2 cloves minced garlic and cook for 30 seconds until fragrant. Add 1 lb ground beef, breaking it up with a spoon, and cook for 6-8 minutes until browned and cooked through.
  3. Step 3: Stir in 1 tsp ground coriander, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1 tsp sea salt, and 1/2 tsp black pepper. Cook for 2 minutes until spices are well incorporated and meat is fragrant.
  4. Step 4: Remove from heat. Spoon the spiced beef mixture into 8 large romaine lettuce leaves. Top each with 1/2 cup diced tomatoes and 1/4 cup sliced green onions.
  5. Step 5: Serve with 4 fresh lime wedges to squeeze over the wraps just before eating.