Old-Fashioned Peach Cobbler with Cinnamon Biscuit Topping
A warm peach cobbler featuring juicy peaches and a tender cinnamon biscuit crust, ideal for year-round enjoyment. This american-inspired desserts ready in about 60 minutes layers peeled and sliced fresh peaches, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups, peeled and sliced fresh peaches
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup (56g), cold and cubed unsalted butter
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 tbsp granulated sugar for topping
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large mixing bowl, toss 5 cups peeled and sliced fresh peaches with 3/4 cup granulated sugar and 1 teaspoon ground cinnamon until evenly coated.
- Step 2: Transfer the peach mixture to a 9-inch square baking dish, spreading it out evenly.
- Step 3: In a separate bowl, whisk together 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
- Step 4: Using a pastry cutter or your fingertips, cut in 1/4 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
- Step 5: Stir in 1/2 cup whole milk and 1 teaspoon vanilla extract just until combined to form a soft dough.
- Step 6: Drop spoonfuls of the biscuit dough evenly over the peach filling, leaving small gaps for steam to escape.
- Step 7: Sprinkle 2 tablespoons granulated sugar over the biscuit topping for a sweet crust.
- Step 8: Bake uncovered for 35-40 minutes until the biscuit topping is golden and cooked through, and the peach filling is bubbly.
- Step 9: Let the cobbler cool slightly before serving warm, optionally with vanilla ice cream.
Frequently asked questions
How long does Old-Fashioned Peach Cobbler with Cinnamon Biscuit Topping take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Old-Fashioned Peach Cobbler with Cinnamon Biscuit Topping?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Old-Fashioned Peach Cobbler with Cinnamon Biscuit Topping?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Old-Fashioned Peach Cobbler with Cinnamon Biscuit Topping for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Old-Fashioned Peach Cobbler with Cinnamon Biscuit Topping?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
