Old-Fashioned Peach Cobbler with Cinnamon Biscuit Topping

By AislePrompt Editorial · Published 2026-06-04 · Updated 2026-06-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warm peach cobbler featuring juicy peaches and a tender cinnamon biscuit crust, ideal for year-round enjoyment. This American-inspired recipe, ready in about 60 minutes, layers fresh peaches, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 6 American cuisine 320 cal/serving

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Ingredients

5 cups, peeled and sliced fresh peaches
3/4 cup granulated sugar
1 tsp ground cinnamon
1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup (56g), cold and cubed unsalted butter
1/2 cup whole milk
1 tsp vanilla extract
2 tbsp granulated sugar for topping

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Instructions

Step 1: Preheat oven to 375°F (190°C). In a large mixing bowl, toss 5 cups peeled and sliced fresh peaches with 3/4 cup granulated sugar and 1 teaspoon ground cinnamon until evenly coated.
Step 2: Transfer the peach mixture to a 9-inch square baking dish, spreading it out evenly.
Step 3: In a separate bowl, whisk together 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
Step 4: Using a pastry cutter or your fingertips, cut in 1/4 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
Step 5: Stir in 1/2 cup whole milk and 1 teaspoon vanilla extract just until combined to form a soft dough.
Step 6: Drop spoonfuls of the biscuit dough evenly over the peach filling, leaving small gaps for steam to escape.
Step 7: Sprinkle 2 tablespoons granulated sugar over the biscuit topping for a sweet crust.
Step 8: Bake uncovered for 35-40 minutes until the biscuit topping is golden and cooked through, and the peach filling is bubbly.
Step 9: Let the cobbler cool slightly before serving warm, optionally with vanilla ice cream.