Olive Oil Drizzled Red Cabbage Cole Slaw
A vibrant red cabbage cole slaw dressed simply with olive oil and a hint of acidity, offering a fresh alternative for summer gatherings. This american-inspired 4th of july ready in about 10 minutes pairs red cabbage, shredded, tablespoons olive oil, tablespoons apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 cups red cabbage, shredded
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Step 1: In a large bowl, combine 4 cups shredded red cabbage, tossing to distribute evenly.
- Step 2: Whisk together 3 tablespoons olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper in a small bowl until emulsified.
- Step 3: Pour the dressing over the shredded cabbage and toss thoroughly until all cabbage is coated. Let slaw sit at room temperature for 15 minutes to soften slightly before serving.
Frequently asked questions
How long does Olive Oil Drizzled Red Cabbage Cole Slaw take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Olive Oil Drizzled Red Cabbage Cole Slaw?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep red cabbage, shredded from drying out.
Can I substitute ingredients in Olive Oil Drizzled Red Cabbage Cole Slaw?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Olive Oil Drizzled Red Cabbage Cole Slaw for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Olive Oil Drizzled Red Cabbage Cole Slaw?
American 4th of july like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
