One-Pan Garlic Chili Oil Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant bowl of noodles tossed in a spicy garlic chili oil sauce with fresh vegetables, ready in 20 minutes for a satisfying weeknight meal. This asian-inspired quick meals ready in about 20 minutes pairs spaghetti, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (15 ratings) Prep: 5 min Cook: 15 min Serves 4 Asian cuisine 420 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil, add 8 oz spaghetti, and cook for 8-10 minutes until al dente; drain and reserve 1/2 cup pasta water.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat, add 4 minced garlic cloves and 1 tbsp chili oil, and sauté for 1 minute until fragrant (do not brown).
  3. Step 3: Stir in 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, and 1/4 tsp red pepper flakes, then add the drained spaghetti and 2 tbsp reserved pasta water, tossing until coated.
  4. Step 4: Cook for 1 minute until sauce thickens and coats the noodles, then remove from heat and stir in 1/4 cup sliced green onions and 1/4 cup roasted peanuts.

Frequently asked questions

How long does One-Pan Garlic Chili Oil Noodles take to make?

Total time is about 20 minutes (5 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Garlic Chili Oil Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in One-Pan Garlic Chili Oil Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Garlic Chili Oil Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Garlic Chili Oil Noodles?

Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes