One-Pan Roasted Lemon Garlic Chicken with Vegetables

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy chicken thighs roasted with garlic, lemon, and a medley of tender vegetables for an easy, flavorful weeknight dinner. This chicken recipe, ready in about 55 minutes, pairs bone-in chicken thighs, olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 International cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, combine 3 tbsp olive oil, 5 minced garlic cloves, 3 tbsp lemon juice, 1 tsp lemon zest, 1 tsp dried thyme, 1 1/2 tsp salt, and 1 tsp black pepper to create a marinade.
  2. Step 2: Add 6 bone-in chicken thighs to the marinade and toss to coat evenly. Let sit for 10 minutes at room temperature.
  3. Step 3: Arrange 12 oz baby carrots, 1 lb halved baby potatoes, and 8 oz trimmed green beans in a single layer on a rimmed baking sheet. Drizzle with a little olive oil and sprinkle with salt and pepper.
  4. Step 4: Nestle the marinated chicken thighs among the vegetables on the baking sheet. Roast for 35-40 minutes until chicken reaches an internal temperature of 165°F and vegetables are tender and caramelized.
  5. Step 5: Remove from oven and let rest for 5 minutes before serving, spooning pan juices over the chicken and vegetables.

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