One-Pot White Bean and Tomato Pasta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty, one-pot pasta dish featuring creamy white beans, ripe tomatoes, and fresh herbs, ready in under 30 minutes for a satisfying weeknight dinner. This italian-inspired one pot ready in about 30 minutes pairs spaghetti, (15 oz each), drained white beans, (14 oz) diced tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil (use 1 tsp salt for water). Add 12 oz spaghetti and cook 8 minutes until al dente.
  2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/2 tsp red pepper flakes, sautéing 1 minute until fragrant.
  3. Step 3: Add 2 cans drained white beans and 1 can diced tomatoes to skillet, stirring to combine. Simmer 5 minutes to meld flavors.
  4. Step 4: Add drained spaghetti to skillet along with 1/2 cup reserved pasta water. Toss vigorously until pasta is coated in sauce.
  5. Step 5: Stir in 1/4 cup chopped fresh basil, 1 tsp salt, and 1/2 tsp black pepper.
  6. Step 6: Serve immediately topped with 1/2 cup grated Parmesan cheese.

Equipment for this recipe

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Frequently asked questions

How long does One-Pot White Bean and Tomato Pasta take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot White Bean and Tomato Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in One-Pot White Bean and Tomato Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot White Bean and Tomato Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot White Bean and Tomato Pasta?

Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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