Oregon Coast Spiced Pumpkin and Cinnamon Biscotti

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crunchy pumpkin biscotti with warm cinnamon and nutmeg, perfect for sipping alongside coffee during a cozy holiday season on the coast. This American-inspired holiday recipe, ready in about 55 minutes, pairs all-purpose flour, granulated sugar, baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 12 American cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, whisk together 2 cups all-purpose flour, 3/4 cup granulated sugar, 1 tsp baking powder, 2 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp salt.
  2. Step 2: In a separate bowl, mix 1/2 cup pumpkin puree, 2 large eggs, 1 tsp vanilla extract, and 4 tbsp melted unsalted butter until smooth.
  3. Step 3: Pour the wet ingredients into the dry and stir gently to combine, then fold in 1/2 cup chopped pecans until just incorporated.
  4. Step 4: Divide the dough in half and shape each half into a 12-inch long, 2-inch wide log on the prepared baking sheet. Bake for 25 minutes until firm to the touch.
  5. Step 5: Remove from oven and let cool for 15 minutes, then slice logs diagonally into 1/2-inch thick biscotti. Place slices cut side down on the baking sheet and bake for an additional 12-15 minutes until dry and crisp.
  6. Step 6: Cool completely before serving with coffee or tea.

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