Oven-Baked Chicken Parmesan with Parmesan Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts coated with a crispy parmesan crust and baked to golden perfection, topped with a simple tomato sauce. This australian-inspired chicken ready in about 40 minutes pairs grated Parmesan cheese, panko breadcrumbs, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Australian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C). In a shallow bowl, combine 1 cup grated Parmesan cheese, 1 cup panko breadcrumbs, 1 tsp garlic powder, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. In another bowl, beat 2 eggs.
  2. Step 2: Dip each of the 4 boneless, skinless chicken breasts first into the beaten eggs, then dredge thoroughly in the Parmesan breadcrumb mixture, pressing to adhere the crust evenly.
  3. Step 3: Heat 2 tbsp olive oil in a large ovenproof skillet over medium-high heat. Add the coated chicken breasts and sear for 2-3 minutes on each side until golden brown.
  4. Step 4: Remove the skillet from heat and spoon 1 cup tomato sauce evenly over the chicken breasts. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling.
  5. Step 5: Sprinkle with 4 chopped fresh basil leaves if using and serve hot with your choice of sides.

Equipment for this recipe

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Frequently asked questions

How long does Oven-Baked Chicken Parmesan with Parmesan Crust take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Chicken Parmesan with Parmesan Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep grated parmesan cheese from drying out.

Can I substitute ingredients in Oven-Baked Chicken Parmesan with Parmesan Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Chicken Parmesan with Parmesan Crust for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Chicken Parmesan with Parmesan Crust?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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