Oven-Baked Maple Pecan Blondies
Buttery blondies infused with pure maple syrup and studded with crunchy toasted pecans baked to golden perfection. This american-inspired desserts ready in about 45 minutes layers melted unsalted butter, packed brown sugar, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup melted unsalted butter
- 1 cup packed brown sugar
- 1/4 cup maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped and toasted pecans
Instructions
- Step 1: Preheat oven to 350°F. In a large bowl, whisk together 1/2 cup melted unsalted butter with 1 cup packed brown sugar and 1/4 cup maple syrup until smooth and glossy.
- Step 2: Beat in 2 large eggs and 1 tsp vanilla extract until fully incorporated.
- Step 3: In a separate bowl, sift together 1 1/4 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt.
- Step 4: Gradually fold the dry ingredients into the wet mixture until just combined, then fold in 1 cup chopped and toasted pecans.
- Step 5: Pour the batter into a greased 8x8-inch baking pan and smooth the top.
- Step 6: Bake for 25 to 30 minutes until the edges are golden and a toothpick inserted into the center comes out with moist crumbs.
- Step 7: Allow to cool completely in the pan before cutting into squares.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Baked Maple Pecan Blondies take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Baked Maple Pecan Blondies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Baked Maple Pecan Blondies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Maple Pecan Blondies for a different number of people?
The recipe is written for 9 servings. Multiply each ingredient by (your serving target / 9). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Maple Pecan Blondies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
