Oven-Roasted 3rd Gen GX550 Chicken with Herb Garlic Butter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy oven-roasted chicken thighs inspired by the robust 3rd Gen GX550, elevated with a savory herb garlic butter for rich, comforting flavor. This american-inspired sandwiches & wraps ready in about 45 minutes pairs (about 2 lbs) bone-in chicken thighs, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (12 ratings) Prep: 15 min Cook: 30 min Serves 4 American cuisine 410 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F and pat dry 4 bone-in chicken thighs; season evenly with 1 1/2 tsp kosher salt and 1 tsp black pepper.
  2. Step 2: In a small saucepan, melt 4 tbsp unsalted butter over medium heat. Add 3 cloves minced garlic, 1 tbsp chopped rosemary, and 1 tbsp chopped thyme; cook for 1-2 minutes until fragrant but not browned.
  3. Step 3: Remove butter mixture from heat and stir in 1 tbsp lemon juice.
  4. Step 4: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat; sear chicken thighs skin side down for 5 minutes until golden and crispy.
  5. Step 5: Flip chicken thighs, then pour herb garlic butter evenly over them.
  6. Step 6: Transfer skillet to preheated oven and roast for 20-25 minutes until internal temperature reaches 165°F and juices run clear.
  7. Step 7: Remove from oven and let rest for 5 minutes before serving with pan juices spooned on top.

Frequently asked questions

How long does Oven-Roasted 3rd Gen GX550 Chicken with Herb Garlic Butter take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted 3rd Gen GX550 Chicken with Herb Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kosher salt from drying out.

Can I substitute ingredients in Oven-Roasted 3rd Gen GX550 Chicken with Herb Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted 3rd Gen GX550 Chicken with Herb Garlic Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted 3rd Gen GX550 Chicken with Herb Garlic Butter?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes