Oven-Roasted Cinnamon Apple Slices with Maple Drizzle
Tender oven-roasted apple slices dusted with cinnamon and sweetened with a warm maple syrup drizzle for a quick, comforting dessert. This american-inspired desserts ready in about 40 minutes layers ground cinnamon, maple syrup, melted unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 200 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3, cored and sliced into 1/4-inch thick wedges large apples
- 2 tsp ground cinnamon
- 1/4 cup maple syrup
- 2 tbsp, melted unsalted butter
- 1 tbsp, freshly squeezed lemon juice
Instructions
- Step 1: Preheat oven to 350°F. In a large bowl, toss 3 cored and sliced large apples with 2 tsp ground cinnamon, 2 tbsp melted unsalted butter, and 1 tbsp freshly squeezed lemon juice until evenly coated.
- Step 2: Spread the apple slices in a single layer on a parchment-lined baking sheet.
- Step 3: Roast in the oven for 25-30 minutes, flipping halfway through, until the apples are tender and edges are lightly caramelized.
- Step 4: Remove from the oven and immediately drizzle 1/4 cup maple syrup evenly over the warm apples.
- Step 5: Serve warm as is or with a scoop of vanilla ice cream for extra indulgence.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Roasted Cinnamon Apple Slices with Maple Drizzle take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Roasted Cinnamon Apple Slices with Maple Drizzle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Roasted Cinnamon Apple Slices with Maple Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Cinnamon Apple Slices with Maple Drizzle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Cinnamon Apple Slices with Maple Drizzle?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
