Oven-Roasted Peach Cobbler with Almond Streusel
Juicy peaches roasted under a crunchy almond streusel topping for a fragrant, golden cobbler that’s easy to make and serve warm. This american-inspired desserts ready in about 60 minutes layers large (about 2 pounds) ripe peaches, (100g) granulated sugar, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 large (about 2 pounds) ripe peaches
- 1/2 cup (100g) granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 3/4 cup (90g) all-purpose flour
- 1/2 cup (50g) sliced almonds
- 1/3 cup (70g) packed brown sugar
- 6 tbsp (85g), cold and cubed unsalted butter
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 cup (60ml) milk
Instructions
- Step 1: Preheat oven to 375°F (190°C). Peel, pit, and slice 5 large ripe peaches into 1/2-inch thick wedges, then toss in a mixing bowl with 1/2 cup (100g) granulated sugar, 1 tbsp lemon juice, and 1 tsp ground cinnamon.
- Step 2: Transfer the peach mixture to a 9-inch round baking dish, spreading evenly.
- Step 3: In a separate bowl, combine 3/4 cup (90g) all-purpose flour, 1/3 cup (70g) packed brown sugar, 1/4 tsp baking powder, and 1/4 tsp salt.
- Step 4: Add 6 tbsp (85g) cold unsalted butter cubed to the flour mixture and rub in with your fingers or a pastry cutter until coarse crumbs form.
- Step 5: Fold in 1/2 cup (50g) sliced almonds.
- Step 6: Stir 1/4 cup (60ml) milk into the streusel mixture until it just comes together.
- Step 7: Drop spoonfuls of the streusel topping evenly over the peaches, covering most of the fruit.
- Step 8: Bake uncovered for 35-40 minutes until the peaches are bubbling and the topping is golden brown and crisp.
- Step 9: Let the cobbler cool for 10 minutes before serving warm, optionally with whipped cream or vanilla ice cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Roasted Peach Cobbler with Almond Streusel take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Roasted Peach Cobbler with Almond Streusel?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Roasted Peach Cobbler with Almond Streusel?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Peach Cobbler with Almond Streusel for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Peach Cobbler with Almond Streusel?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
