Oven-Roasted Salmon with Dill and Lemon Aioli

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Moist salmon fillets roasted with fresh dill and served with a zesty lemon aioli, perfect for a simple keto seafood dinner. This Mediterranean-inspired seafood recipe (keto, low carb), ready in about 25 minutes, pairs salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper and place 4 salmon fillets skin-side down. Drizzle 2 tbsp olive oil over each fillet and season with 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp chopped fresh dill.
  2. Step 2: Roast salmon in the oven for 12-15 minutes until the flesh flakes easily with a fork and is opaque.
  3. Step 3: While salmon roasts, combine 1/3 cup mayonnaise, 1 tbsp lemon juice, 1/4 tsp garlic powder, and 1 tsp lemon zest in a small bowl. Mix until smooth to create lemon aioli.
  4. Step 4: Serve the salmon fillets warm with a dollop of lemon aioli on top or on the side.

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