Smoky BBQ Chicken Pizza with Redmond Beer Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A smoky BBQ chicken pizza featuring tender grilled chicken, tangy beer-infused BBQ sauce, and melted cheddar on a chewy crust. This american-inspired pizza ready in about 34 minutes pairs pizza dough, cooked chicken breast, BBQ sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 14 min Serves 4 American cuisine 700 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 475°F and place a pizza stone or baking sheet inside to heat.
  2. Step 2: In a small saucepan, combine 1/2 cup BBQ sauce and 1/4 cup dark beer. Simmer over medium heat for 10 minutes, stirring occasionally, until slightly thickened and smoky.
  3. Step 3: Toss 8 oz shredded cooked chicken breast with 2/3 of the beer BBQ sauce mixture and 1/2 tsp smoked paprika until evenly coated.
  4. Step 4: Roll out 1 lb pizza dough on a floured surface to a 14-inch circle. Transfer to a piece of parchment paper.
  5. Step 5: Brush the dough edge with 1 tbsp olive oil. Spread the remaining 1/3 of the beer BBQ sauce evenly over the dough, avoiding the edges.
  6. Step 6: Scatter the sauced chicken evenly over the pizza, then distribute 1/2 thinly sliced red onion and 1 1/2 cups shredded sharp cheddar cheese on top.
  7. Step 7: Slide the pizza on the parchment onto the preheated stone or baking sheet and bake for 12-14 minutes until crust is golden and cheese is bubbly.
  8. Step 8: Remove from oven and sprinkle 2 tbsp chopped fresh cilantro before slicing and serving.

Frequently asked questions

How long does Smoky BBQ Chicken Pizza with Redmond Beer Glaze take to make?

Total time is about 34 minutes (20 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky BBQ Chicken Pizza with Redmond Beer Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Smoky BBQ Chicken Pizza with Redmond Beer Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky BBQ Chicken Pizza with Redmond Beer Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky BBQ Chicken Pizza with Redmond Beer Glaze?

American pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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