Philly Chicken Steak Sandwich with Provolone and Peppers

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender grilled chicken strips combined with sautéed bell peppers and melted provolone cheese on a toasted hoagie roll for a satisfying sandwich. This American-inspired pizza recipe, ready in about 25 minutes, pairs chicken breast, sliced into strips, red bell pepper, thinly sliced, green bell pepper, thinly sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 American cuisine 520 cal/serving

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Ingredients

8 oz chicken breast, sliced into strips
1/2 cup red bell pepper, thinly sliced
1/2 cup green bell pepper, thinly sliced
1/4 cup onion, thinly sliced
2 tbsp olive oil
2 hoagie rolls
4 provolone cheese slices
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 8 oz sliced chicken breast, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper, cooking for 5-6 minutes until chicken is cooked through and lightly browned.
Step 2: Remove chicken from skillet and set aside. Add remaining 1 tbsp olive oil to the skillet, then add 1/2 cup red bell pepper, 1/2 cup green bell pepper, and 1/4 cup sliced onion. Sauté for 4-5 minutes until vegetables are softened and slightly caramelized.
Step 3: Return cooked chicken to the skillet and toss with the peppers and onions for 1 minute to combine and heat through.
Step 4: Preheat oven to 375°F. Slice 2 hoagie rolls lengthwise, place filled with chicken and pepper mixture, and top each with 2 slices provolone cheese.
Step 5: Place sandwiches on a baking sheet and bake in the oven for 5-7 minutes until the cheese is melted and the rolls are toasted.
Step 6: Remove from oven, let cool for 2 minutes, then serve warm.