Pan-Fried Chicken Parmesan with Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts pan-fried with a Parmesan crust and topped with a fresh herb butter for an Australian pub-inspired dinner. This australian-inspired chicken ready in about 25 minutes pairs all-purpose flour, large, beaten eggs, grated Parmesan cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Australian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1/2 cup all-purpose flour in a shallow dish, 2 beaten large eggs in another, and mix 3/4 cup grated Parmesan cheese with 1 tsp dried Italian herbs in a third dish. Season 2 boneless, skinless chicken breasts with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Dredge each chicken breast first in flour, shaking off excess, then dip into beaten eggs, and finally press into the Parmesan cheese mixture to coat well.
  3. Step 3: Heat 2 tbsp olive oil and 2 tbsp unsalted butter in a large skillet over medium heat until the butter foams. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
  4. Step 4: In the last minute of cooking, add 1 tbsp unsalted butter, 1 minced garlic clove, and 2 tbsp chopped fresh parsley to the pan. Spoon the melted herb butter over the chicken to infuse flavor.
  5. Step 5: Remove from heat and let rest for 3 minutes before serving with your choice of sides.

Frequently asked questions

How long does Pan-Fried Chicken Parmesan with Herb Butter take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Chicken Parmesan with Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Pan-Fried Chicken Parmesan with Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Chicken Parmesan with Herb Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Chicken Parmesan with Herb Butter?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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