Pan-Fried Chicken Schnitzel with Parmesan and Herb Crust

By AislePrompt Editorial · Published 2026-06-12 · Updated 2026-06-12

Tender chicken breast coated with a golden, cheesy crust infused with fresh herbs, pan-fried to perfection for a comforting and flavorful main dish. This Australian-inspired chicken recipe, ready in about 27 minutes, pairs chicken breasts, all-purpose flour, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 large, boneless and skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 large, beaten egg
• 3/4 cup finely grated Parmesan cheese
• 2 tbsp finely chopped fresh parsley
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp olive oil
• 2 tbsp butter

The instant-read thermometer we’d check this chicken with → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: Place 2 large boneless, skinless chicken breasts between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin until about 1/2 inch thick.
2. Step 2: In three shallow dishes, place 1/2 cup all-purpose flour seasoned with 1/2 tsp salt and 1/4 tsp black pepper, 1 beaten large egg, and a mixture of 3/4 cup finely grated Parmesan cheese, 2 tbsp chopped fresh parsley, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Step 3: Dredge each chicken breast first in the flour, shaking off excess, then dip into the beaten egg, and finally press into the Parmesan-herb mixture, ensuring an even coating.
4. Step 4: Heat 3 tbsp olive oil and 2 tbsp butter in a large skillet over medium heat until the butter foams and the oil shimmers.
5. Step 5: Add the coated chicken breasts and cook for 4-5 minutes on each side until the crust is golden brown and the chicken is cooked through (internal temperature 165°F). Remove from skillet and let rest for 3 minutes before serving.