Pan-Fried Curried Sausages in Tomato Onion Sauce
Classic Australian curried sausages simmered in a rich tomato and onion sauce, perfect for a hearty weeknight dinner. This australian-inspired pork ready in about 35 minutes blends about 500g pork sausages, olive oil, large, thinly sliced yellow onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6, about 500g pork sausages
- 2 tbsp olive oil
- 1 large, thinly sliced yellow onion
- 3 minced garlic cloves
- 2 tbsp curry powder
- 3 tbsp tomato paste
- 1 cup chicken stock
- 1/2 cup water
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large frying pan over medium heat. Add 6 pork sausages (about 500g) and cook for 8-10 minutes, turning occasionally, until browned all over and cooked through. Remove and set aside.
- Step 2: In the same pan, add 1 large thinly sliced yellow onion and 3 minced garlic cloves. Sauté over medium heat for 5-6 minutes until the onions are soft and translucent.
- Step 3: Stir in 2 tablespoons curry powder and cook for 1 minute until fragrant. Add 3 tablespoons tomato paste, stirring to combine.
- Step 4: Pour in 1 cup chicken stock and 1/2 cup water, then add 1 tablespoon brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir well and bring to a simmer.
- Step 5: Return the cooked sausages to the pan, nestling them into the sauce. Cover and simmer gently for 10 minutes to allow flavors to meld and sauce to thicken.
Frequently asked questions
How long does Pan-Fried Curried Sausages in Tomato Onion Sauce take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Pan-Fried Curried Sausages in Tomato Onion Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Pan-Fried Curried Sausages in Tomato Onion Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Curried Sausages in Tomato Onion Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Fried Curried Sausages in Tomato Onion Sauce?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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