Pan-Roasted Turkey Breast with Herb-Infused Gravy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender turkey breast pan-roasted with rosemary and thyme, served with a rich gravy infused with pan drippings and fresh herbs. This american-inspired thanksgiving ready in about 60 minutes pairs pounds boneless turkey breast, tablespoons olive oil, tablespoons unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (14 ratings) Prep: 15 min Cook: 45 min Serves 6 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Rub 3 pounds boneless turkey breast with 2 tablespoons olive oil, 1 1/2 teaspoons salt, and 1 teaspoon black pepper.
  2. Step 2: Heat a large oven-safe skillet over medium-high heat and melt 3 tablespoons unsalted butter. Add 3 sprigs each of fresh rosemary and thyme along with 4 smashed garlic cloves, sautéing until fragrant, about 1 minute.
  3. Step 3: Place the turkey breast in the skillet and sear on all sides for 4 minutes per side until golden brown.
  4. Step 4: Transfer the skillet to the oven and roast the turkey breast for 30 minutes or until internal temperature reaches 165°F.
  5. Step 5: Remove turkey and cover loosely with foil to rest. Place skillet back on stovetop over medium heat, sprinkle 2 tablespoons all-purpose flour into the pan drippings, whisking constantly for 1-2 minutes to form a roux.
  6. Step 6: Slowly whisk in 2 cups chicken broth, scraping the pan to incorporate browned bits. Simmer for 5 minutes until gravy thickens and coats the back of a spoon.
  7. Step 7: Slice turkey and serve with the herb-infused gravy spooned over the top.

Frequently asked questions

How long does Pan-Roasted Turkey Breast with Herb-Infused Gravy take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Roasted Turkey Breast with Herb-Infused Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds boneless turkey breast from drying out.

Can I substitute ingredients in Pan-Roasted Turkey Breast with Herb-Infused Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Roasted Turkey Breast with Herb-Infused Gravy for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Roasted Turkey Breast with Herb-Infused Gravy?

American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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