Pan-Sautéed Steak with Crispy Sage and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Steaks cooked to medium with a crispy sage and garlic butter sauce that adds aromatic depth without carbs. This American-inspired beef recipe (keto), ready in about 30 minutes, pairs ribeye steak, olive oil, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 630 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 American cuisine 630 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat steaks dry and season both sides with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
  2. Step 2: Sear steaks for 4 minutes per side for medium-rare, then transfer to a plate and tent with foil to rest for 5 minutes.
  3. Step 3: In the same skillet, heat remaining 1 tbsp olive oil and 1 tbsp butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  4. Step 4: Add sage leaves and cook for 2 minutes until crispy and golden. Return steaks to skillet, spooning crispy sage and garlic butter sauce over them, and cook for 1 minute to reheat before serving.

Frequently asked questions

How long does Pan-Sautéed Steak with Crispy Sage and Garlic take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Sautéed Steak with Crispy Sage and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Pan-Sautéed Steak with Crispy Sage and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Sautéed Steak with Crispy Sage and Garlic for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Sautéed Steak with Crispy Sage and Garlic keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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