Pan-Seared Peruvian-Style Pork Chops with Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork chops seared to golden perfection and served with a zesty, herbaceous chimichurri sauce inspired by Peruvian flavors. This latin american-inspired pork ready in about 22 minutes pairs (6 oz each) bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Latin American cuisine 360 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 4 bone-in pork chops with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add pork chops and sear for 4-5 minutes per side until golden brown and internal temperature reaches 145°F. Remove and rest for 5 minutes.
  3. Step 3: Meanwhile, finely chop 1/2 cup fresh parsley and 1/4 cup fresh cilantro. In a bowl, whisk together the herbs with 2 tbsp red wine vinegar, 2 minced garlic cloves, 1/4 tsp red pepper flakes, 1/4 cup olive oil, and 1 tbsp lime juice until emulsified.
  4. Step 4: Serve pork chops topped with the fresh chimichurri sauce.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Seared Peruvian-Style Pork Chops with Chimichurri take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Peruvian-Style Pork Chops with Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Pan-Seared Peruvian-Style Pork Chops with Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Peruvian-Style Pork Chops with Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Peruvian-Style Pork Chops with Chimichurri?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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