Pan-Seared Pork Chops with Mushroom Gravy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops finished in a rich, creamy mushroom sauce, ideal for a satisfying low-carb dinner. This american-inspired keto (low carb) ready in about 40 minutes pairs bone-in (1 inch thick) pork chops, bacon fat, mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 pork chops dry, season with 1/2 tsp salt and 1/4 tsp black pepper. Heat 2 tbsp bacon fat in large skillet over medium-high heat until shimmering.
  2. Step 2: Add pork chops, cook 4-5 minutes per side until golden and internal temperature reaches 145°F, then transfer to plate.
  3. Step 3: Add 1 cup sliced mushrooms to skillet, cook 5 minutes until softened and browned.
  4. Step 4: Whisk in 2 tbsp all-purpose flour, 1/4 cup chicken broth, 1 tbsp Dijon mustard, and 1 tsp dried thyme. Cook 2 minutes, then stir in 1/2 cup heavy cream and simmer until sauce thickens (3-4 minutes).
  5. Step 5: Return pork chops to skillet, spoon sauce over top, cook 1 minute to reheat. Top with crumbled 4 slices bacon before serving.

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Frequently asked questions

How long does Pan-Seared Pork Chops with Mushroom Gravy take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chops with Mushroom Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bacon fat from drying out.

Can I substitute ingredients in Pan-Seared Pork Chops with Mushroom Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Mushroom Gravy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Seared Pork Chops with Mushroom Gravy low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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