Pan-Seared Ribeye with Garlic Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A perfectly seared ribeye steak bathed in a fragrant garlic-herb butter, finished with a golden crust. This american-inspired beef (keto) ready in about 25 minutes pairs Ribeye steak, Olive oil, Unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 720 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 1 American cuisine 720 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Pat the 6 oz ribeye steak dry with paper towels. Season both sides with 1/4 tsp salt and 1/8 tsp black pepper, pressing gently to adhere. Let rest at room temperature for 15 minutes.
  2. Step 2: Heat 1 tbsp olive oil in a heavy skillet over medium-high heat until shimmering (about 350°F). Add the steak and sear without moving for 3 minutes to form a crust.
  3. Step 3: Flip the steak and add 2 tbsp unsalted butter, 2 minced garlic cloves, 1 tbsp chopped fresh parsley, and 1 tsp chopped fresh thyme to the skillet. Tilt the pan and spoon the melted butter over the steak continuously for 2 minutes.
  4. Step 4: Cook for an additional 3-4 minutes (total 8-9 minutes) until internal temperature reaches 120°F for medium-rare. Transfer to a cutting board and let rest for 5 minutes before slicing.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Pan-Seared Ribeye with Garlic Herb Butter take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Ribeye with Garlic Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Pan-Seared Ribeye with Garlic Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Ribeye with Garlic Herb Butter for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Seared Ribeye with Garlic Herb Butter keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes