Pan-Seared Ribeye with Garlic Herb Butter

By AislePrompt Editorial · Published 2026-04-08 · Updated 2026-04-08

A perfectly seared ribeye steak bathed in a fragrant garlic-herb butter, finished with a golden crust. This American beef recipe (keto), ready in about 25 minutes, pairs Ribeye steak, Olive oil, and Unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 720 calories and feeds 1, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 6 oz Ribeye steak
• 1 tbsp Olive oil
• 2 tbsp Unsalted butter
• 2 Garlic cloves, minced
• 1 tbsp Fresh parsley, chopped
• 1 tsp Fresh thyme, chopped
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Know when the beef is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: Pat the 6 oz ribeye steak dry with paper towels. Season both sides with 1/4 tsp salt and 1/8 tsp black pepper, pressing gently to adhere. Let rest at room temperature for 15 minutes.
2. Step 2: Heat 1 tbsp olive oil in a heavy skillet over medium-high heat until shimmering (about 350°F). Add the steak and sear without moving for 3 minutes to form a crust.
3. Step 3: Flip the steak and add 2 tbsp unsalted butter, 2 minced garlic cloves, 1 tbsp chopped fresh parsley, and 1 tsp chopped fresh thyme to the skillet. Tilt the pan and spoon the melted butter over the steak continuously for 2 minutes.
4. Step 4: Cook for an additional 3-4 minutes (total 8-9 minutes) until internal temperature reaches 120°F for medium-rare. Transfer to a cutting board and let rest for 5 minutes before slicing.