Pancit Bihon Stir-Fried Rice Noodles with Vegetables and Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic Filipino stir-fried rice noodle dish with tender chicken strips, crunchy vegetables, and a savory soy-garlic sauce. This filipino-inspired noodles ready in about 35 minutes pairs dried bihon rice noodles, chicken breast, carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (10 ratings) Prep: 15 min Cook: 20 min Serves 4 Filipino cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 8 ounces dried bihon rice noodles in warm water for 10 minutes until softened, then drain and set aside.
  2. Step 2: Heat 3 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 4 minced garlic cloves and 1 medium sliced onion, sauté for 2-3 minutes until fragrant and translucent.
  3. Step 3: Add 1 pound thinly sliced chicken breast to the wok and stir-fry for 5-6 minutes until cooked through and lightly browned.
  4. Step 4: Add 1 large julienned carrot, 1 cup trimmed green beans, and 2 cups shredded cabbage. Stir-fry vegetables with the chicken for 3-4 minutes until slightly tender but still crisp.
  5. Step 5: Pour in 1/4 cup soy sauce and 1 cup chicken broth, stirring to combine. Add the drained noodles and 1/2 tsp black pepper. Toss everything together and cook for another 3-4 minutes until noodles absorb the sauce and are heated through.
  6. Step 6: Serve hot with lemon wedges on the side to squeeze over the noodles for added brightness.

Frequently asked questions

How long does Pancit Bihon Stir-Fried Rice Noodles with Vegetables and Chicken take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pancit Bihon Stir-Fried Rice Noodles with Vegetables and Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried bihon rice noodles from drying out.

Can I substitute ingredients in Pancit Bihon Stir-Fried Rice Noodles with Vegetables and Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pancit Bihon Stir-Fried Rice Noodles with Vegetables and Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pancit Bihon Stir-Fried Rice Noodles with Vegetables and Chicken?

Filipino noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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